Table 1. Formula of scones added with Litsea japonica fruit powder

Ingredient (g)	Sample
	LJFP01)	LJFP1	LJFP2	LJFP3	LJFP4
LJF2) powder	0	2.06	4.12	8.25	16.50
Flour	160	157.93	155.87	151.75	143.50
Butter	62	62	62	62	62
Sugar	25	25	25	25	25
Egg	40	40	40	40	40
Milk	37	37	37	37	37
Baking powder	4	4	4	4	4
Salt	2	2	2	2	2
Total	330	330	330	330	330

LJFP0, scone added with 0% Litsea japonica fruit powder; LJFP1, scone added with 0.625% Litsea japonica fruit powder; LJFP2, scone added with 1.25% Litsea japonica fruit powder; LJFP3, scone added with 2.5% Litsea japonica fruit powder; LJFP4, scone added with 5% Litsea japonica fruit powder.
LJF, Litsea japonica fruit.