Table 4. Free sugar contents of 11 tteokbokki sauce products

Sample	Average contents of free sugar (g/100 g)
	Fructose	Glucose	Sucrose	Maltose	Lactose	Total
G1	1.96±0.02g	3.35±0.08f	15.01±0.10a	8.73±0.11b	ND1)c	29.06±0.18b
G2	2.49±0.04f	4.25±0.11e	14.09±0.16b	12.04±0.19a	NDc	32.87±0.46a
G3	2.88±0.33e	3.37±0.08f	10.60±0.19e	2.72±0.25e	NDc	19.56±0.16f
G4	1.17±0.03i	5.49±0.18d	11.68±0.32d	3.76±0.09d	NDc	22.10±0.49e
G5	7.99±0.05b	9.48±0.27a	6.83±0.30h	2.83±0.12e	NDc	27.13±0.39c
G6	4.40±0.03d	5.95±0.34c	8.84±0.06g	5.31±0.04c	NDc	24.50±0.33d
G7	8.44±0.38a	7.91±0.43b	10.39±0.59ef	2.05±0.07g	NDc	28.79±1.43b
G8	8.13±0.02b	8.22±0.17b	10.03±0.19f	2.42±0.03f	NDc	28.80±0.32b
C1	5.30±0.14c	3.61±0.11f	6.37±0.24h	NDi	4.18±0.10a	19.46±0.40f
C2	0.58±0.03j	2.15±0.13g	13.44±0.32c	0.95±0.11h	3.16±0.12b	20.29±0.66f
S1	1.56±0.09h	1.51±0.09h	10.39±0.06ef	NDi	NDc	13.45±0.14g

Not detected.
Mean±SD, Means with different superscripts in the same column are significantly different at p⟨0.05 signification level by Duncun’s multiple range test.