Table 2. Proximate compositions in various parts of Hovenia dulcis Thunbergii

Composition (g/100 g)	Hovenia dulcis parts
Composition (g/100 g)	Fruit	Branch	Leaf
Moisture	13.33±0.26^1)a2)	4.76±0.95^b	4.66±0.78^b
Crude protein	2.93±0.57^b	6.26±0.71^b	22.29±0.83^a
Crude fat	0.92±0.17^b	0.55±0.14^b	1.84±0.23^a
Crude ash	4.86±0.23^c	5.53±0.18^b	6.79±0.26^a
Crude fiber	10.53±1.15^b	41.47±2.34^a	13.15±1.49^b
Nitrogen free extract	63.83	37.43	46.27

All values are mean±SD (n=3).
Means with different superscript letters in the same row are significantly different by Duncan’s multiple range test (p⟨0.05). a⟩b⟩c.