Table 4. The content of minerals in various parts of Hovenia dulcis Thunbergii

Minerals (mg/100 g)	Hovenia dulcis parts
Minerals (mg/100 g)	Fruit	Branch	Leaf
Na	89.62±7.69^1)a2)	47.96±6.54^c	71.35±11.95^b
K	896.72±27.51^b	956.72±21.72^a	970.06±20.34^a
Ca	217.44±19.62^a	129.53±15.28^c	189.62±25.63^b
Mg	147.59±4.86^a	126.74±2.66^b	159.15±10.27^a

All values are mean±SD (n=3).
Means with different superscript letters in the same row are significantly different by Duncan’s multiple range test (p⟨0.05). a⟩b⟩c.