Table 7. The contents of vitamin C and β-carotene in various parts of Hovenia dulcis Thunbergii

Component	Hovenia dulcis parts
Component	Fruit	Branch	Leaf
Vitamin C (mg/100 g)	430.26±16.72^1)a2)	367.85±14.59^b	336.21±19.34^b
β-Carotene (mg/100 g)	0.09±0.02^b	0.15±0.03^b	2.41±0.05^a

All values are mean±SD (n=3).
Means with different superscript letters in the same row are significantly different by Duncan’s multiple range test (p⟨0.05). a>b.