Table 8. The content of vitamin E in various parts of Hovenia dulcis Thunbergii

Component	Hovenia dulcis parts
Component	Fruit	Branch	Leaf
α-Tocopherol (mg/100 g)	11.01±0.89^1)a2)	6.61±0.36^b	11.01±0.16^a
β-Tocopherol (mg/100 g)	0.15±0.04^b	0.22±0.04^b	3.57±0.18^a
γ-Tocopherol (mg/100 g)	1.38±0.13^c	5.98±0.48^b	7.38±0.25^a
δ-Tocopherol (mg/100 g)	0.15±0.02^b	0.10±0.03^b	2.78±0.17^a
Total (mg/100 g)	12.69±0.04	12.98±0.12	24.74±0.15

All values are mean±SD (n=3).
Means with different superscript letters in the same row are significantly different by Duncan’s multiple range test (p⟨0.05). a⟩b⟩c.