Table 2. Effect of Sasa borealis silage feeding on proximate composition by of Korean native goat meat (%)

	Neck		Loin		Rib		Front-leg		Hind-leg
	Control	Treatment	Control	Treatment	Control	Treatment	Control	Treatment	Control	Treatment
DM¹⁾	24.7±2.7^b	25.3±4.4^ab	23.7±3.8^bc	23.4±2.3^c	21.6±2.7^d	21.6±3.5^d	23.0±2.3^c	23.8±2.9^bc	26.3±2.0^a	26.2±2.1^a
------------------ % DM ------------------
CP²⁾	60.1±4.3^c	59.3±7.8^c	62.9±5.2^b	63.1±3.1^ab	56.8±2.8^d	55.2±1.6^d	62.0±4.2^b	62.4±6.5^b	64.5±3.1^a	63.5±6.5^ab
EE³⁾	24.4±0.9^b	23.7±0.5^b	21.2±0.9^c	20.6±1.1^c	36.3±1.4^a	35.2±1.4^a	15.8±0.8^d	14.6±1.7^d	13.3±0.6^e	13.3±1.8^e
ASH	3.9±0.3^c	4.1±0.2^b,**	3.9±0.2^c	4.2±0.4^ab,**	3.9±0.2^c	4.3±0.4^a,**	4.0±0.2^bc	4.3±0.3^a,*	4.2±0.3^ab	4.5±0.4^a
CF⁴⁾	2.6±0.7^ab	2.6±0.9^ab	2.4±1.1^b,*	2.2±0.6^bc	2.3±1.0^b,*	1.9±0.9^cd	2.6±0.7^ab,*	1.7±0.8^d	2.9±0.9^a,*	1.7±0.7^d

Means with different superscript in the same row are significantly different (p⟨0.05).
Means with different superscript in the same row within each meat parts are significantly different (p⟨0.05, p⟨0.01).
Control: TMR, treatment: 80% TMR + 20% SS.
DM, dry matter.
CP, crude protein.
EE, ether extract.
CF, crude fiber.