Table 3. Effect of S. borealis silage feeding on amino acid content of Korean native goat meat (mg/100 g meat)

Amino acid (mg/100 g meat)	Neck		Loin		Rib		Front-leg		Hind-leg
	Control	Treatment	Control	Treatment	Control	Treatment	Control	Treatment	Control	Treatment
Taurine	283.42	321.25	144.02	133.63	249.52	261.03	279.32	362.70*	222.28	237.00
Aspartic acid	16.92	41.20**	11.15	14.95	9.98	26.05	10.70	32.40*	9.62	11.00
Threonine	12.20*	10.75	11.18*	9.28	11.63	11.00	10.75	10.68	10.74	10.38
Serine	17.43	17.40	16.83	16.00	16.52	18.73	15.27	16.25	15.88	15.33
Glutamic acid	37.42*	26.63	17.00	5.77	27.92	19.73	27.92	27.28	15.25**	5.68
Glycine	71.20	77.90	72.55	115.43	76.26	92.17	73.23	84.97	73.84	74.57
Alanine	116.47	133.30	109.78	121.75	119.24	143.67	108.92	138.60**	125.33	128.80
Valine	15.96	15.27	18.82	18.78	15.53	16.70	16.62	16.08	4.40	4.75
Methionine	3.60	3.87	5.97	7.05	3.83	4.40	3.43	3.98	4.40	4.75
Isoleucine	6.18	5.77	9.35	9.25	6.05	6.50	5.59	6.25	7.10	7.80
Leucine	10.20	9.80	14.57	14.30	9.55	9.93	9.83	10.40	11.17	12.43
Tyrosine	5.28	5.80	10.00	9.98	5.10	5.40	5.25	5.48	6.30	8.03
Phenylalanine	4.93	5.25	10.82	10.90	4.75	5.40	4.78	5.50	5.77	7.67
Ammonia	24.87	24.50	20.00*	16.85	27.50	29.33	22.75	28.38*	21.68	20.95
Lysine	15.635	15.95	12.87	11.58	14.97	13.80	13.85	16.25	12.88	11.00
Histidine	11.28	8.50	7.82	6.43	9.85	8.30	8.82	9.10	7.90*	6.58
Anserine	291.72	307.43	641.73	995.95*	325.2	562.23*	407.62	410.90	553.45	909.40**
Arginine	23.02	19.60	21.43	19.25	19.55*	15.10	19.22	19.33	17.85	14.55
Proline	6.87	6.85	3.32	2.90	5.10	5.80	3.15	7.80**	5.98	7.37
Total	974.60	1,057.02	1,159.21	1,540.03	958.05	1,255.27	1,047.02	1,212.33	1,131.82	1,498.04

Means in the same row within each meat parts are significantly different (p⟨0.05, p⟨0.01).