Table 4. Effect of Sasa borealis silage feeding on fatty acid content of Korean native goat meat (mg/100 g meat)

Fatty acid (mg/100 g meat)	Neck		Loin		Rib		Front-leg		Hind-leg
	Control	Treatment	Control	Treatment	Control	Treatment	Control	Treatment	Control	Treatment
c10:0	13.07	18.48**	8.82	8.40	15.63	12.47	10.95**	6.10	6.16	8.80
c12:0	44.40	47.43	21.83*	11.83	39.08*	20.00	39.80**	10.93	17.66	24.43
c14:0	447.85	724.10*	333.85*	192.18	560.32	400.57	443.0**	153.53	258.22	226.25
c14:1	36.36	33.80	17.73**	7.07	31.68**	14.30	38.90**	15.63	14.82	16.10
c15:0	83.84	86.23	49.03*	22.23	75.05	52.83	50.08*	19.80	26.64	30.87
c16:0	3,730.23	4,516.50	2,897.26	2,158.53	4,077.12	3,304.87	3,094.36**	1,584.87	1,681.84	2,018.00
c16:1	474.76	490.43	296.38*	161.80	391.90	369.27	405.08*	224.33	236.40	251.93
c17:0	280.02	249.28	240.40**	95.33	277.30	179.37	168.46*	99.28	96.34	94.48
c18:0	2,923.16	3,328.90	2,049.42	1,657.75	3,211.23	2,726.30	2,298.00*	1,594.20	1,558.73	1,568.05
c18:1 trans	381.93	361.10	240.65	178.85	359.82	354.87	310.55*	186.63	199.57	190.25
c18:1 cis	5,896.47	8,700.45**	6,678.55*	4,348.35	8,613.13	6,794.77	5,791.82	4,384.83	4,187.88	4,479.10
c18:2 trans	168.82	161.28	99.60	67.28	160.18*	116.67	136.62**	65.83	84.68	76.73
c18:2 cis	748.60	755.90	474.82	512.60	694.98	687.43	650.02	672.53	629.48	652.40
c20:0	15.58	16.95	15.33*	6.83	20.68	10.90	10.26**	6.88	6.48	7.63
c18:3 trans	8.98	10.23	7.02	5.45	8.30	7.65	7.10	7.17	5.82	6.08
c20:1 n-9	27.94	30.55	17.42	11.45	26.72	23.95	19.83*	13.05	14.13	13.17
c18:3 n-3	25.18	28.28	17.03	14.03	23.28	20.83	19.50	17.30	16.80	16.57
c21:0	38.58	35.40	17.45*	8.80	46.72	27.07	34.46*	17.83	17.48	17.33
c20:2	33.85	40.93	27.4	21.63	26.76	30.13	24.96*	17.43	15.65	16.58
c22:0	52.72	53.25	43.97	46.53	49.73*	28.60	49.13	58.97	56.28	55.87
c20:3 n-6	13.77	17.13*	13.40	12.73	13.92	13.90	14.52	14.38	15.06	15.53
c22:1 n-9	4.56	5.63	3.00*	2.35	3.77	3.70	2.88	2.25	2.36	2.47
c23:0	125.90	144.33*	127.68	145.03	122.72	125.00	143.00	176.20*	184.92	189.10
c24:0	7.97	7.30	5.38	5.67	6.42	5.15	7.35	5.93	7.32	6.05
c20:5 n-3	9.87	7.60	9.87	9.90	9.13	6.05	11.18	10.13	12.32	12.15
c24:1	8.78	8.53	6.60	6.90	6.78	4.95	8.47*	6.15	7.33	6.23
SFA	7,769.88	9,235.08	5,817.3	4,364.28	8,493.74	6,885.31	6,361.76	3,738.47	3,922.74	4,251.86
USFA	7,833.31	10,644.91	7,902.59	5,355.22	10,378.61	8,456.29	7,428.52	5,633.69	5,437.63	5,750.29
Total	15,603.19	19,879.99	13,719.89	9,719.5	18,872.35	15,341.6	13,790.28	9,372.16	9,360.37	10,002.15

Means in the same row within each meat parts are significantly different (p⟨0.05, p⟨0.01).