Table 6. Effect of Sasa borealis silage feeding on vitamin E contents of Korean native goat meat (mg/100 g)

	Control	Treatment
Neck	0.43±0.15	0.40±0.08NS
Loin	0.25±0.07	0.45±0.06*
Rib	0.43±0.17	0.45±0.06NS
Front-leg	0.33±0.06	0.48±0.05*
Hind-leg	0.48±0.17	0.53±0.05NS

Means in the same row within each meat parts are significantly different (p⟨0.05).