Table 3. Free sugar and organic acid contents of kiwi-persimmon wine according to selected strains

Contents1) (g/L)	Strains
	KCCM 12651	Y4	Y10	Y28	Y78	Y81
Free sugars
Sucrose	1.80±0.11	1.24±0.07	0.99±0.06	1.48±0.09	ND2)	ND
Glucose	1.68±0.28	ND	1.27±0.08	ND	25.75±1.55	22.05±1.32
Fructose	0.24±0.21	ND	ND	ND	70.13±4.21	77.64±4.66
Total	1.72±1.60	1.24±0.07	2.26±0.14	1.48±0.09	95.87±5.75	99.69±5.98
Organic acids
Tartaric	2.21±0.13	2.16±0.13	2.23±0.13	2.28±0.14	2.76±0.17	2.21±0.13
Malic	1.81±0.11	1.89±0.11	1.96±0.12	2.15±0.13	2.19±0.13	1.99±0.12
Citric	5.71±0.34	6.42±0.39	6.31±.38	6.03±0.36	9.13±0.55	8.50±0.51
Succinic	0.16±0.01	0.29±0.02	0.40±0.02	0.34±0.02	0.23±0.01	0.48±0.03
Fumaric	0.04±0.00	0.04±0.00	0.04±0.00	0.04±0.00	0.04±0.00	0.04±0.00
Glutaric	0.92±0.06	0.72±0.04	0.89±0.05	0.64±0.04	1.38±0.08	1.27±0.08
Total	10.85±0.65	11.52±0.69	11.83±0.71	11.48±0.69	15.73±0.94	14.49±0.87

All values are presented as mean±SD (n=3).
ND, not detected.