Table 4. Volatile flavor compounds of kiwi-persimmon wine according to selected strains

No	Volatile flavor compounds	RT1) (min)	Strains / area%1)
			KCCM 12651	Y4	Y10	Y28	Y78	Y81
1	Propene sulfide	2.037	0.65±0.03	ND3)	ND	ND	1.60±0.08	1.59±0.08
2	Ethyl isovalerate	2.065	ND	0.50±0.03	ND	ND	ND	ND
3	2-Fluoropropene	2.214	0.46±0.02	ND	0.39±0.02	0.76±0.04	ND	ND
4	Ethyl acetate	2.457	ND	ND	15.77±0.79	15.65±0.78	ND	ND
5	4-Hydroxy-2-butanone	2.506	11.13±0.56	70.05±3.50	ND	ND	64.79±3.24	70.88±3.54
6	Ethylhydrazine	2.929	ND	ND	2.14±0.11	ND	ND	ND
7	Isobutyl formate	3.034	ND	ND	ND	1.38±0.07	ND	ND
8	1,1-Dimethylhydrazine	3.130	3.59±0.18	ND	ND	ND	3.28±0.16	ND
9	2-Butanethiol	3.735	0.27±0.01	0.16±0.01	0.18±0.01	0.45±0.02	1.02±0.05	1.46±0.07
10	1-Pentanol	4.188	ND	ND	ND	ND	25.02±1.25	20.53±1.03
11	Isoamyl alcohol	4.207	ND	ND	75.51±3.78	76.31±3.82	ND	ND
12	3-Methyl-1-pentanol	4.245	ND	25.74±1.29	ND	ND	ND	ND
13	Isoamyl formate	4.257	70.00±3.50	ND	ND	ND	ND	ND
14	2,4-Dimethyltetrahydro-2H-thiopyran 1,1-dioxide	4.675	6.72±0.34	ND	ND	ND	ND	ND
15	2-Pentene	4.783	ND	ND	ND	ND	0.71±0.04	ND
16	2-Methyl-2-butene	4.835	ND	ND	ND	ND	ND	2.22±0.11
17	Ethyl butanoate	5.722	1.73±0.09	1.16±0.06	1.99±0.10	1.21±0.06	1.38±0.07	1.16±0.06
18	Furfural	6.649	0.09±0.00	ND	ND	ND	ND	ND
19	1,trans-2-Dimethylcyclopentane	7.704	ND	ND	ND	0.49±0.02	ND	ND
20	cis-1,2-Dimethylcyclopentane	7.742	0.49±0.02	ND	ND	ND	ND	ND
21	3,4-Dimethyl-1-hexene	7.747	ND	ND	ND	ND	0.09±0.00	ND
22	Isoamyl acetate	7.947	3.82±0.19	2.05±0.10	1.85±0.09	1.99±0.10	1.60±0.08	1.69±0.08
23	3-Methyl-tetrahydro-furan	9.315	0.08±0.00	ND	ND	ND	ND	ND
24	2-Formyl-1-methylpyrrole	10.740	0.07±0.00	ND	ND	ND	ND	ND
25	Ethyl hexanoate	11.850	0.61±0.03	0.23±0.01	0.40±0.02	0.40±0.02	ND	ND
26	Phenylethyl alcohol	15.495	0.30±0.02	0.11±0.01	0.89±0.04	0.52±0.03	ND	0.45±0.02
27	Ethyl octanoate	17.883	ND	ND	ND	0.14±0.01	ND	ND

RT, retention time.
All values are presented as mean±SD (n=3).
ND, not detected.