Table 3. Total sugar contents and soluble tannin contents of Cheongdobansi persimmon with different storage treatments

Storage week	Sample	Total sugar content (mg/g)	Soluble tannin content (mg/g)
0	CONT1)	178.86±10.272)	5.02±0.05
2	PNT	180.04±8.61AB3)NS4)	4.70±0.30ANS
	PAT	200.33±15.71ANS	4.02±0.13ANS
4	PNT	176.97±9.43Aa5)	2.96±0.09Ba
	P2T	194.67±14.25Aa	4.60±0.37Abc
	PAT	187.35±18.08Aa	4.16±0.69Ab
6	PNT	194.43±4.27BCa	1.30±0.07Ca
	P2T	198.44±5.35Aa	3.59±1.23Bb
	PAT	195.14±11.33Aa	4.57±0.54Ac
8	PNT	197.97±4.33Ca	1.80±0.18BCa
	P2T	189.95±15.36Aa	2.84±0.38Cb
	PAT	189.71±22.49Aa	2.93±0.41Bb
10	PNT	194.67±10.81BCa	1.69±0.61Ca
	P2T	189.00±18.48Aa	2.45±0.52Cb
	PAT	190.18±24.26Aa	3.05±0.36Bc

CONT, no treatment; PNT, only stored at 0±1℃ and RH 30%; P2T, chlorine dioxide was treated at concentration 60 mg/L for 2 weeks and after stored at 0±1℃ and RH 30%; PAT, all was stored by chlorine dioxide treatment at concentration 60 mg/L, and stored at 0±1℃ and RH 30%.
Values are mean±standard deviation (n=3).
Means significantly different between groups of samples by Duncan’s multi-range test (p<0.05) (A<B<C).
Means not significantly different between groups of samples on 2 weeks by t-test.
Means significantly different between groups of storage period by Duncan’s multi-range test (a<b<c) (p<0.05).