Table 2. Physicochemical properties of various types of red pepper powders

No. Samples Hot taste level1) Capsaicinoids (mg/kg) Water content (%) ASTA color value Total sugar (%)
1 Jinan-gun (2021. 10) Medium hot 314.83±15.92 11.23±1.13 86.95±2.64 13.45±2.70
2 Imsil-gun Slight hot 195.00±13.03 9.31±1.08 65.97±1.68 13.43±3.62
3 Gochang-gun Slight hot 163.63±13.28 10.13±0.93 121.71±3.87 11.74±1.99
4 Jeongeup-si, Sintaein-eup Slight hot 269.50±17.64 9.54±1.09 88.82±1.48 17.15±1.54
5 Imsil-gun, Gwanchon-myeon Very hot 525.65±35.69 6.89±0.68 79.14±1.85 15.22±2.06
6 Jeongeup-si Very hot 816.69±27.60 9.08±1.39 101.38±2.38 14.86±2.41
7 Andong-si Mild hot 126.04±12.71 8.15±0.87 75.09±2.55 16.57±1.13
8 Yongin-si Medium hot 423.80±27.35 6.44±0.64 77.15±2.53 15.38±1.59
9 Yeongju-si Mild hot 91.42±20.61 6.47±0.89 99.99±5.07 10.85±1.08
10 Jinan-gun (2021. 11) Very hot 840.03±29.61 7.74±2.39 87.97±5.28 7.04±1.44
11 Imsil-gun, Osu-myeon Mild hot 42.44±14.05 10.10±0.64 70.87±5.14 13.27±2.25
12 Jinan-gun, Bugwi-myeon Mild hot 46.40±9.29 9.11±0.59 73.65±1.38 15.01±1.15
13 Jinan-gun, Jeongcheon-myeon Mild hot 122.13±11.09 8.35±0.58 70.98±2.09 14.44±1.49
14 Jangsu-gun, Gyebuk-myeon Slight hot 168.05±61.36 7.35±1.40 78.22±6.46 13.97±2.52
15 Jinan-gun, Maryeong-myeon Medium hot 404.22±17.60 6.19±0.33 63.10±3.10 15.82±1.25
16 Uiseong-gun Mild hot 148.71±31.86 7.60±1.16 66.30±4.33 12.38±0.87
17 Gochang-gun, Mujang-myeon Slight hot 192.25±46.07 9.58±0.05 110.57±2.86 11.99±0.97
18 Gimje-si, Geumsan-myeon, Wonpyeong-ri Slight hot 215.89±58.12 6.17±0.53 66.51±8.10 13.10±3.15
Very hot, 1,000-500 mg/kg; medium hot, 500-300 mg/kg; slight hot, 300-150 mg/kg; mild hot, less than 150 mg/kg.