Table 3. Morphological characteristics of kimchi cabbages (Brassica rapa. L. ssp. pekinensis)

Samples¹⁾	Width (cm)	Length (cm)	Thickness (cm)
CKC	17.42±1.73^a2)	25.82±0.43^a	19.28±1.40^a
GKC	16.33±1.44^a	25.07±2.54^a	18.67±2.25^a
RKC	16.76±0.83^a	26.76±3.08^a	11.94±0.90^b

CKC, common kimchi cabbage; GKC, gold kimchi cabbage; RKC, red kimchi cabbage.
Means (n=5, in triplicates) with different superscript small letters in the same column for the different types of kimchi cabbages are significantly different at p<0.05.