Table 4. Ct values of Listeria monocytogenes analyzed by real-time PCR on different food matrix
| Inoculation level (CFU/mL) |
0-10 | 10-50 | 50-100 | 100- |
SureTect™ kit | Sandwich | 19.32±0.87A,ab | 19.87±0.18A,b | 16.80±0.21B,c | 16.92±0.26B,c |
Sausage | 19.79±1.39AB,ab | 23.03±0.55A,a | 22.00±0.27AB,a | 19.87±0.36AB,b |
Hamburger | 19.07±0.51B,b | 20.29±0.03A,b | 19.72±0.17AB,ab | 19.00±0.37B,b |
Kimbap | 21.27±1.67A,a | 18.64±0.38AB,c | 18.19±0.44AB,b | 17.12±0.39B,c |
Bacon | 19.27±0.54A,b | 20.26±1.16A,b | 19.10±0.41AB,ab | 18.99±0.41B,b |
Salad | 20.40±0.11B,a | 19.86±1.40B,b | 20.57±1.96B,ab | 23.01±1.10A,a |
PowerChek™ kit | Sandwich | 15.80±1.03A,bc | 13.01±0.89B,c | 14.01±1.27AB,c | 14.56±0.43AB,b |
Sausage | 17.58±1.82A,a | 18.73±0.81A,a | 17.84±0.61A,a | 15.33±0.39B,b |
Hamburger | 15.96±0.69A,c | 15.77±0.55A,b | 15.76±0.14A,b | 14.73±0.54B,b |
Kimbap | 18.43±2.37A,a | 16.07±0.85AB,b | 15.43±0.55B,b | 14.89±0.72B,b |
Bacon | 17.87±1.64A,a | 18.12±2.18A,a | 16.14±1.25B,ab | 15.54±1.25C,b |
Salad | 16.85±0.18B,b | 15.36±0.86C,b | 17.03±1.68AB,a | 18.68±0.78A,a |