Table 2. Free sugar contents in garlic sprouts according to parts and growth period (mg/100 g)

Components	General garlic bulb	20th day				25th day
		SA1)	SL	SB	SR	SA	SL	SB	SR
Fructose	54.00±0.862)A3)	165.95±3.21aA	124.83±0.29bA	110.40±6.84bcA	62.42±0.90deA	111.85±7.75bcA	84.40±3.95cdA	50.09±1.39deA	43.50±0.90eA
Glucose	12.31±1.23B	26.58±0.37eB	112.15±2.95aB	26.05±1.19eB	56.50±2.19cB	19.60±0.59fB	70.53±2.98bB	22.27±0.70fB	43.47±0.81dA
Sucrose	12.77±0.56B	5.45±0.16cD	7.09±0.38bD	5.40±0.17cC	10.51±0.93aD	5.72±0.79cC	9.70±1.28aC	5.23±0.11cD	10.71±1.14aD
Maltose	11.81±0.41B	13.88±0.53bcC	21.19±1.48aC	9.92±0.40eC	15.08±1.22bC	11.89±0.23dC	12.79±1.70cdC	9.33±0.81eC	13.88±1.17bcC
Total	90.89	232.86	265.26	151.77	144.51	174.06	177.42	86.92	111.56

SA, garlic sprouted all; SL, garlic sprouted leaf; SB, garlic sprouted bulb; SR, garlic sprouted root.
All values are mean±SD (n=3).
Means with different superscript letters in the same row are significantly different at p<0.05 by Duncan’s multiple range test (a>b>c>d>e>f).
Means with different superscript letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test (A>B>C>D).