Table 1. Hunter’s color values of persimmon leaf tea prepared by different amounts of persimmon leaf powder

Samples (mg/mL)1)
	Parameters2)
	L	a	b	ΔE
0.1	49.81±0.093),f	−1.57±0.07e	0.27±0.05a	0.09±0.04a
0.5	49.28±0.01e	−1.74±0.02d	1.17±0.00b	1.06±0.02b
1	48.47±0.04d	−1.85±0.02c	2.51±0.01c	2.62±0.01c
2	47.87±0.05c	−1.93±0.03b	3.73±0.02d	3.99±0.01d
5	45.40±0.02b	−2.08±0.03a	10.11±0.01e	10.79±0.01e
10	42.92±0.02a	−1.63±0.03e	16.38±0.02f	17.52±0.03f

Persimmon leaf powder (mg)/ water (1 mL).
L, lightness; a, redness; b, yellowness.
Each value represents mean±SD (n=5).
Different superscripts within a column indicate significant differences (one-way ANOVA followed by the Duncan’s multiple range test, p<0.05).