Table 1. Total phenolic contents (TPC), total flavonoid content (TFC), ferric reducing antioxidant power activity (FRAP) of nutmeg seed extracted with 80% ethanol

TPC1) (μmol tannic acid equivalent/g extract)	TFC2) (μmol quercetin equivalent/g extract)	FRAP3) (μmol ascorbic acid equivalent/g extract)
33.74± 2.06	0.13± 0.01	295.27±5.94

TPC, total phenolic contents.
All values are presented as mean±SD (n=5).
FRAP, ferric reducing antioxidant power.
Each value is mean±SD (n=3).