Table 4. Hystersis loop area of mayonnaise samples

Samples1)	F1	F2	F3	F4	F5	F6	F7	F8
Thixotropy (Pa/s)	23,241.512)a	21,768.17b	19,083.25d	17,246.99e	22,342.67ab	20,342.67c	17,042.41e	16,399.97e

F1-F8 refer to Table 1.
Values are mean±SE (n=3).
Means with different letters are significantly different at p<0.05.