Table 5. Model-fitting flow equation parameters of mayonnaise samples

Samples1)	τ0 (Pa)2)	K (Pa.sn)	n	R2	Standard deviation
F1	12.43	21.32	0.42	0.997	5.45
F2	19.25	33.20	0.36	0.996	7.03
F3	27.29	66.09	0.28	0.995	6.89
F4	146.63	73.54	0.24	0.990	15.37
F5	16.87	22.38	0.41	0.998	3.61
F6	18.09	36.77	0.37	0.998	4.67
F7	43.90	67.77	0.27	0.996	9.71
F8	124.53	77.77	0.19	0.990	12.22

F1-F8 refer to Table 1.
τ₀, yield stress; K, consistency coefficient; n, flow behavior index.