Table 2. The water absorption ratio and oil absorption ratio of powders from apple bugak coated with superfine rice and Wasabia koreana Nakai leaf powder

Bugak	GR¹⁾:NGR ratio (%)	Wasabia koreana leaf powder (%)	Water absorption ratio (%)	Oil absorption ratio (%)
Dried	100:0	0	758.67±45.36ⁱ²⁾	146.00±7.00^ef
		3	690.33±13.01^gh	151.67±12.10^ef
		5	714.00±24.33^h	138.33±4.04^bcde
	90:10	0	720.00±8.89^h	126.67±11.72^abcd
		3	643.00±14.00^def	143.33±12.06^cdef
		5	668.00±9.85^efg	137.33±10.01^abcde
	80:20	0	651.33±4.73^def	144.00±11.27^cdef
		3	625.67±13.01^bcd	145.00±4.00^def
		5	595.67±9.29^ab	138.67±12.10^bcde
Air-fried	100:0	0	770.67±0.58ⁱ	160.33±9.29^f
		3	673.33±32.01^fg	138.33±17.10^bcde
		5	695.00±1.00^gh	125.33±12.58^abc
	90:10	0	712.67±9.07^h	123.67±4.04^ab
		3	633.00±16.52^cde	118.67±2.31^a
		5	677.33±2.52^fg	133.00±10.15^abcde
	80:20	0	633.33±37.69^cde	125.33±13.32^abc
		3	600.67±8.62^abc	144.67±3.51^def
		5	578.67±15.37^a	119.67±2.89^ab

GR, glutinous rice; NGR, non-glutinous rice.
Different superscripts in a column indicate significant difference at p<0.05 by Duncan’s multiple range test. Values are means±SD (n=3).