Table 3. ABTS radical scavenging activity of protein hydrolysates from defatted hemp seed with different proteases

Hydrolysates	RC₅₀ (μg/mL)¹⁾	TEAC (μg TE/mg)²⁾
No enzyme	147.00±2.98^e3)	31.65±0.42^f
Alcalase	56.95±0.93^a	78.48±1.42^a
Bromelain	63.39±0.75^bc	71.01±2.16^c
Flavourzyme	65.96±2.23^c	68.45±1.68^d
Neutrase	61.53±0.33^b	73.48±0.52^b
Papain	60.83±1.76^b	72.75±1.28^bc
Soy alcalase	84.14±1.86^d	60.01±0.89^e
Trolox	4.72±0.20

Concentration required for 50% reduction of ABTS⁺ at 1 min after starting the reaction.
Trolox equivalent antioxidant capacity.
Each value is mean±SD (n≥3), and different superscripts (^a-f) in the same column are significantly different at p<0.05 by Duncan’s multiple range test.