Table 4. Hydrogen peroxide radical scavenging activities of the protein hydrolysates from defatted hemp seed with different proteases

Hydrolysates	RC50 (μg/mL)1)	TEAC (μg TE/mg)2)
No enzyme	436.41±2.06f3)	11.27±0.39f
Alcalase	90.73±7.45a	48.49±0.34a
Bromelain	113.34±0.91c	40.66±0.67c
Flavourzyme	135.39±0.41d	34.15±1.11d
Neutrase	98.46±2.33ab	45.81±1.54b
Papain	107.05±4.48bc	39.48±2.86c
Soy alcalase	275.91±17.75e	19.95±0.28e
Trolox	5.31±0.22

Concentration required for 50% reduction of H₂O₂ at 5 min after starting the reaction.
Trolox equivalent antioxidant capacity.
Each value is mean±SD (n≥3), and different superscripts (^a-f) in the same column are significantly different at p<0.05 by Duncan’s multiple range test.