Table 4. Total phenol content changes according to aging of black garlic by cultivar (mg GAE/100 g FW)

Garlic cultivar	Aging period (days)
	0	5	10	15
Namdo	92.9±3.4bA	182.2±3.5dB	235.0±4.8bC	354.1±5.8cD
Daeseo	85.2±2.1aA	154.1±1.2aB	210.2±2.6aC	255.6±2.3aD
Hongsan	109.7±4.8cA	173.0±1.7cB	247.3±1.6cC	356.2±1.5cD
Uiseong	98.9±2.9bA	164.6±1.1bB	230.4±1.9bC	310.6±11.9bD

Mean in the same column with different superscripts are significantly different at p<0.05 by Duncan’s multiple range test.
Mean in the same row with different superscripts are significantly different at p<0.05 by Duncan’s multiple range test.