Table 3. Moisture content of honey encapsulated gel beads produced using the atomisation system

Honey type	Honey concentration (%w/v)	Alginate concentration (%w/v)	Moisture content (%)
Acacia	20	1	94.5 (±0.15)^a
Acacia	20	1.5	94.3 (±0.50)^a
Acacia	20	2	93.5 (±0.67)^a
Acacia	40	1	92.3 (±0.93)^a
Acacia	40	1.5	91.1 (±0.62)^a
Acacia	40	2	92.2 (±0.95)^a
Acacia	20	1	94.5 (±0.15)^a
Acacia	40	1	92.3 (±0.93)^a
Acacia	60	1	93.7 (±0.94)^a
Acacia	40	1	92.3 (±0.93)^a
Gelam	40	1	90.5 (±0.75)^b
Tualang	40	1	88.1 (±0.48)^c

Means in a section with different superscript letters are significantly different (p<0.05).