Table 3. Free sugars contents of BHM

Free sugars	Contents (ppm)
Free sugars	BSE¹⁾	HDE	BHM
Sucrose	60.59±0.07^c2)	294.60±0.02^b	375.09±0.01^a
Glucose	215.03±0.05^c	368.45±0.01^b	645.48±0.03^a
Fructose	257.18±0.02^c	432.31±0.05^b	738.11±0.02^a

BSE, soybean sprouts extract; HDE, 1.5% Hovenia dulcis Thunb. extract; BHM, soybean sprouts and 1.5% Hovenia dulcis Thunb. mixture.
Values are mean±SD (n=3).
^a-cMeans with different letters within the same row are significantly different (p<0.05).