Table 6. Total polyphenol and flavonoid contents of BHM

Sample	Contents (ppm)
	Total polyphenol (μg GAE/g1))	Total flavonoid (μg QE/g2))
BSE3)	531.47± 6.42b4)	373.21±11.95b
HDE	500.63±5.50c	367.07±14.42b
BHM	957.16±10.47a	601.93±13.80a

GAE, gallic acid equivalent.
QE, quercetin equivalent.
BSE, soybean sprouts extract; HDE, 1.5% Hovenia dulcis Thunb. extract; BHM, soybean sprouts and 1.5% Hovenia dulcis Thunb. mixture.
Values are mean±SD (n=3).
^a-cMeans with different superscripts in the same column indicate significant differences (p<0.05) by Duncan’s multiple range tests.