Table 2. Volatile compounds of distilled soju using Dae-hong peaches

Compounds	Atmospheric distillation (760 mmHg)				Vacuum distillation (110 mmHg)
	Peach extract (%)				Peach extract (%)
	0	10	15	20	0	10	15	20
Acetaldehyde (mg/L)	39.29±1.54^a1)	33.16±0.18^ab	35.78±1.79^a	35.07±6.39^ab	28.23±1.16^bc	17.12±0.47^e	24.37±0.45^cd	18.84±0.37^de
Methanol (mg/L)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
Furfural (275 nm)	50.00±0.00^a	30.00±0.00^a	60.00±0.00^a	50.00±0.00^a	40.00±0.00^a	30.00±0.00^a	20.00±0.00^a	10.00±0.00^a

Values are mean±SD (n=3). Means with different superscripts in the same row are significantly different (p<0.05) by Duncan’s multiple range test.