Table 3. Volatile compounds of distilled soju using Dae-hong peaches (mg/L)

Compounds	Atmospheric distillation (760 mmHg)				Vacuum distillation (110 mmHg)
	Peach extract (%)				Peach extract (%)
	0	10	15	20	0	10	15	20
Ethyl acetate	82.62±0.12b1)	88.24±0.38a	74.09±0.08e	73.87±0.17e	76.88±0.28d	79.88±0.11c	73.90±0.08e	70.06±0.11f
1-Propanol	148.15±0.90d	163.58±0.89c	170.53±0.78b	193.71±0.58a	145.96±0.87d	164.71±0.17c	172.61±1.40b	194.51±0.38a
Isoamyl alcohol	416.38±2.48f	501.34±3.71d	475.39±2.31e	606.45±3.59b	416.61±2.03f	518.85±2.72c	494.18±1.26d	617.64±3.60a
Ethyl lactate	34.36±0.10b	33.71±0.08c	35.27±0.02a	33.85±0.32c	33.81±0.07c	33.07±0.09d	34.72±0.11b	33.50±0.22cd
Dimethyl trisulfide	28.04±0.25e	29.49±0.11c	31.06±0.07b	32.37±0.18a	26.65±0.04g	27.41±0.10f	28.48±0.11d	29.39±0.14c
2-Phenethyl alcohol	77.87±0.43d	82.76±0.60b	79.89±0.20c	90.61±0.63a	69.82±0.36f	71.95±0.12e	71.91±0.18e	78.99±0.45cd
Total	787.42	899.12	866.24	1,030.85	769.74	895.87	875.79	1,024.10

Values are mean±SD (n=3). Means with different superscripts in the same row are significantly different (p<0.05) by Duncan’s multiple range test.