Table 7. Pancreatic lipase inhibition activity of MV¹⁾

Dilution rate	Pancreatic lipase inhibition activity (%)
	Fermentation time (day)
	0	9
100	16.79±2.162)	22.65±0.42*3)
50	30.01±4.65	40.25±3.22*
25	42.51±1.77	55.33±4.22**
5	75.04±0.21	80.76±2.11*
Orlistat4)	IC50: 1.86±0.08 μg/mL

Mulberry vinegar through yeast and acetic acid bacteria fermentation.
Values are mean±SD (n=3).
Significant differences were compared with the ‘before fermentation’ at ^*p<0.05, ^**p<0.01 and ^***p<0.001 in the same row by Levene’s t-test.
Positive control in assay (orlistat IC₅₀: 1.86±0.08 μg/mL).