Table 2. Live cell counts and physicochemical properties of fermented product by acetic acid bacteria using seed culture with different fermentation periods

Content		Fermentation time (day)
		0	5	10	15	20
Live cell counts (log CFU/mL)		6.35±0.05d1)2)	6.65±0.04e	5.66±0.03c	4.19±0.50b	3.64±0.17a
Physicochemical properties	Soluble solid (°Brix)	8.10±0.00a	8.30±0.00b	8.40±0.00c	8.57±0.06d	8.77±0.06e
	pH	3.88±0.01d	3.37±0.05c	3.25±0.01b	3.07±0.03a	3.11±0.01a
	Total acidity (%)	1.29±0.01a	3.45±0.2b	5.35±0.19c	7.45±0.58d	7.34±0.07d

Values are mean±SD (n=3).
Different small letters (^a-e) in the same row indicate a significant difference according to Duncan’s multiple test (p<0.05).