Table 4. Power-law model parameters and apparent viscosity for enriched juices

Samples	n	K (Pa.s)	R2	Apparent viscosity at 50 s−1 (Pa.s)
POL1)	0.352±0.15a2)	1.72±0.15d	0.953	0.141±0.09d
CEO	0.375±0.1a	2.26±0.11c	0.985	0.202±0.1b
OOP	0.345±0.12ab	3.49±0.10a	0.994	0.274±0.08a
GE	0.354±0.14a	2.49±0.13b	0.975	0.204±0.11b
INU	0.237±0.15b	3.49±0.17a	0.969	0.179±0.13c

POL, only polydextrose; CEO, only cardamom essential oil; OOP, organoleptic optimum; AOP, antioxidant optimum; GE, ginger extract; INU, only inulin.
Values are mean±SE (n=3). Means with different letters (^a,b) in the same column are significantly different at p<0.05.