Table 1. Contents of yields, acidic polysaccharides and ginsenosides for response surface analysis of the extraction conditions of red and black ginseng

Exp. No.1)	Extraction conditions		Yield (%, g/100 mL)		Acidic polysaccharides (mg/mL)		Ginsenosides (mg/mL)
	Ethanol conc. (%)	Temperature (°C)	Red ginseng	Black ginseng	Red ginseng	Black ginseng	Red ginseng		Black ginseng
							Rg1	Rb1	Rb1	Rg3
1	60	75	3.80±0.032)	3.94±0.04	1.64±0.04	1.68±0.03	0.20±0.01	0.31±0.02	0.24±0.01	0.27±0.02
2	60	65	3.80±0.01	2.16±0.02	1.62±0.04	1.69±0.02	0.19±0.01	0.31±0.01	0.26±0.02	0.28±0.01
3	20	75	4.52±0.03	4.82±0.05	1.84±0.03	1.78±0.01	0.16±0.03	0.19±0.02	0.20±0.01	0.19±0.01
4	20	65	4.72±0.04	4.74±0.02	1.86±0.05	1.75±0.04	0.15±0.01	0.18±0.01	0.19±0.01	0.15±0.01
5	40	70	4.24±0.06	4.62±0.03	1.72±0.04	1.73±0.02	0.18±0.01	0.28±0.01	0.24±0.01	0.25±0.02
6	40	70	4.26±0.04	4.56±0.01	1.74±0.02	1.72±0.02	0.19±0.02	0.28±0.01	0.24±0.02	0.27±0.01
7	80	70	2.96±0.04	3.32±0.04	1.44±0.05	1.49±0.03	0.22±0.01	0.35±0.03	0.27±0.01	0.30±0.02
8	0	70	5.40±0.05	5.86±0.05	1.83±0.03	1.71±0.05	0.16±0.01	0.20±0.01	0.18±0.02	0.15±0.01
9	40	80	4.36±0.04	4.56±0.06	1.62±0.04	1.54±0.04	0.18±0.02	0.28±0.02	0.24±0.01	0.25±0.01
10	40	60	4.36±0.06	4.06±0.03	1.55±0.01	1.42±0.04	0.18±0.01	0.27±0.01	0.23±0.01	0.24±0.01

The number of experimental conditions by central composite design.
Values are mean±SD (n=3).