Table 2. WAC and OAC of soy proteins used in texturized vegetable protein

Sample1)	Water absorption capacity (%)3)	Oil absorption capacity (%)
ISP	469.62±3.67a2)	128.94±2.83a
SF	161.12±6.74c	126.58±3.07a
DSF	200.89±14.34b	115.53±5.13b

ISP, isolated soybean protein; SF, soy flour; DSF, defatted soy flour.
Mean±SD (n=3) within each column followed by different superscript letters are significantly different (p<0.05).
WAC, water absorption capacity; OAC, oil absorption capacity.