Table 4. Moisture content, water absorption capacity, solid dissolution, and turbidity of texturized vegetable protein with different soybean seed coat content

Seed coat content (%)	Moisture content (%)	Water absorption capacity (%)	Solid dissolution (%)	Turbidity (%)
0	48.54±0.49^a1)	7.06±0.87^b	1.11±0.03^b	0.19±0.00^b
3	46.98±1.26^ab	7.74±3.22^ab	1.18±0.13^ab	0.19±0.02^b
6	45.45±1.19^bc	10.66±1.34^ab	1.24±0.09^ab	0.21±0.01^b
9	44.84±0.53^c	11.38±1.93^a	1.34±0.13^a	0.28±0.02^a

Mean±SD (n=3) within each column followed by different superscript letters are significantly different (p<0.05).