Table 4. The results of sequencing and diversity analysis in makjang between outdoors and indoors locations after 90 days of fermentation

Groups Sample Total reads High-quality reads ASVs2) Chao13) Shannon4) Simpson5) Good’s coverage6)
A1) B A B A B A B A B A B A B
Outoors Control7) 111,932 129,540 109,800 127,923 43.00 21.00 43.00 21.00 3.40 2.21 0.87 0.66 1.00 1.00
S3 125,659 124,441 123,942 122,761 55.00 28.00 55.17 28.00 3.52 2.47 0.88 0.75 1.00 1.00
M 81,400 145,483 80,056 143,890 41.00 28.00 41.00 28.00 3.36 2.81 0.85 0.79 1.00 1.00
Indoors Control 120,293 - 118,690 - 41.00 - 41.33 - 3.42 - 0.87 - 1.00 -
S3 94,830 152,880 93,325 151,086 64.00 26.00 65.20 26.00 4.00 1.27 0.92 0.34 1.00 1.00
M 101,661 169,079 100,197 167,131 43.00 24.00 43.00 24.00 3.47 0.61 0.87 0.14 1.00 1.00
Diversity indices of are compared between the bacterial (A) and fungal (B) communities in makjang distinguished into outdoors and indoors.
ASVs (amplicon sequence variants) are the inferred unique sequences after correcting for sequencing and PCR errors.
Chao1 was calculated to estimate the richness based on the ASVs.
Shannon was calculated to estimate the diversity based on the ASVs.
Simpson is the inferred value of the diversity and evenness of species based on the ASVs.
Good’s coverage estimated the proportion of species represented in the sampled data based on the ASVs.
Control, no starter during the manufacture of makjang ; S3, manufactured using only E. faecium N78-11; M, manufactured using all of S1, S2, and S3 strains.