Table 1. Total polyphenol and flavonoid contents of sword bean fermentation filtrate fermented by L. plantarum and L. brevis

	Control1)	L. plantarum2)	L. brevis3)
Total polyphenol contents (μg TAE4)/mL)	1,102.99±7.266)a7)	990.99±6.87b	965.09±15.15c
Total flavonoid contents (μg QE5)/mL)	323.20±5.29a	264.53±6.43b	283.20±31.75b

Control, no inoculation of Lactobacillus sp.
L. plantarum, sword bean fermentation filtrate fermented by L. plantarum.
L. brevis, sword bean fermentation filtrate fermented by L. brevis.
TAE, tannic acid equivalents.
QE, quercetin equivalents.
All values are mean±SD (n=3).
Means with different letters in the row are significantly different by Duncan’s multiple range test (p<0.05).