Table 3. Effect of storage conditions on consistency coefficient of the purees
| Factor | Factor 1 | Factor 2 | Factor 3 | Response 2 |
| Parameters (runs)1) | Temperature (°C) | Time (days) | Moisture (%) | Consistency coefficient |
| Tomato (m ․ Pa ․ Sn) | Pepper (m ․ Pa ․ Sn) |
| 1 | 15 | 2 | 90 | 301.3 | 350.5 |
| 2 | 10 | 6 | 90 | 530.5 | 360.6 |
| 3 | 15 | 6 | 95 | 543.0 | 556.8 |
| 4 | 15 | 6 | 85 | 438.6 | 430.4 |
| 5 | 5 | 2 | 95 | 455.3 | 341.1 |
| 6 | 5 | 4 | 90 | 304.1 | 332.8 |
| 7 | 15 | 2 | 90 | 352.2 | 362.5 |
| 8 | 10 | 2 | 85 | 451.4 | 321.8 |
| 9 | 5 | 4 | 85 | 485.7 | 328.6 |
| 10 | 10 | 4 | 95 | 409.5 | 322.1 |
| 11 | 10 | 6 | 90 | 550.6 | 440.8 |
| 12 | 10 | 4 | 95 | 365.9 | 355.4 |
| 13 | 5 | 4 | 90 | 489.7 | 338.9 |
| 14 | 10 | 6 | 85 | 395.5 | 350.5 |
| 15 | 5 | 6 | 85 | 366.5 | 341.3 |
| 16 | 5 | 6 | 95 | 320.4 | 370.6 |
| 17 | 15 | 4 | 85 | 356.5 | 388.0 |
| 18 | 15 | 2 | 85 | 355.5 | 268.5 |
| 19 | 10 | 4 | 85 | 258.0 | 270.5 |
| 20 | 5 | 4 | 90 | 310.5 | 580.4 |
Runs, number of experiential runnings.