Table 2. Changes in °Brix, pH, total acidity and alcohol content during alcohol fermentation of apple juice
Before fermentation
After fermentation
°Brix
14.90±0.00
1)
7.30±0.00
pH
3.81±0.01
3.74±0.01
Total acidity (%)
0.32±0.01
0.40±0.01
Alcohol content (%)
0.00±0.00
6.00±0.10
Values are mean±SD (n=3).