Table 2. The proximate composition of mealworm powder and yakgwa added with mealworm powder

	Moisture (%)	Crude protein (%)	Crude fat (%)	Crude ash (%)	Carbohydrate (%)
Mealworm powder	2.69±0.06²⁾	55.70±1.08	35.96±2.49	3.70±0.29	2.43±1.91
FM0¹⁾	6.14±0.30^a3)	8.37±0.15^e	20.87±0.28^d	1.33±0.02^b	63.30±0.56^a
FM1	4.87±0.11^b	8.97±0.15^d	26.46±0.18^c	1.29±0.04^b	58.43±0.40^b
FM2	4.60±0.01^bc	9.63±0.23^c	26.59±0.25^c	1.30±0.09^b	57.90±0.46^b
FM3	4.55±0.24^bc	10.57±0.06^b	27.35±0.04^b	1.33±0.02^b	56.20±0.26^c
FM4	4.44±0.13^c	11.70±0.12^a	28.45±0.22^a	1.45±0.03^a	53.96±0.29^d

FM0, flour added with 0% mealworm powder; FM1, flour added with 3% mealworm powder; FM2, flour added with 6% mealworm powder; FM3, flour added with 9% mealworm powder; FM4, flour added with 12% mealworm powder.
All values are mean±SD (n=3).
Different superscripts (^a-e) in the same column indicate significant differences (p<0.05).