Table 3. Density, pH and sugar content of mealworm powder and yakgwa dough added with mealworm powder

	Mealworm powder	Mealworm yakgwa dough
	Mealworm powder	FM0¹⁾	FM1	FM2	FM3	FM4
Density (g/mL)	-	0.17±0.00^2)NS3)	0.17±0.00	0.17±0.00	0.17±0.00	0.17±0.00
pH	6.93±0.01	5.72±0.02^e4)	5.97±0.01^d	6.17±0.01^c	6.32±0.01^b	6.42±0.01^a
Sugar content (°Brix)	1.70±0.00	1.80±0.00^a	1.70±0.00^b	1.70±0.00^b	1.70±0.00^b	1.80±0.00^a

FM0, flour added with 0% mealworm powder; FM1, flour added with 3% mealworm powder; FM2, flour added with 6% mealworm powder; FM3, flour added with 9% mealworm powder; FM4, flour added with 12% mealworm powder.
All values are mean±SD (n=3).
NS, not significant.
Different superscripts (^a-e) in the same row indicate significant differences (p<0.05).