Table 6. The sensory evaluation of yakgwa added with mealworm powder

	Mealworm yakgwa
	FM0¹⁾	FM1	FM2	FM3	FM4
Overall preference	5.53±1.29^2)a3)	5.37±1.37^a	5.17±1.24^a	5.30±1.14^a	4.50±1.46^b
Appearance	6.10±1.07^a	5.73±1.15^a	5.10±0.96^b	4.70±1.45^b	4.10±1.41^c
Color	6.10±1.28^a	5.89±1.08^a	5.02±1.16^b	4.83±1.42^b	4.17±1.47^c
Flavor	5.29±1.28^NS4)	5.27±1.30	5.22±1.08	5.23±1.13	4.85±1.29
Texture	5.40±1.20^NS	5.38±1.45	5.38±1.12	5.35±1.13	5.07±1.41
Taste	5.48±1.24^a	5.47±1.28^a	5.35±1.29^a	5.33±1.24^a	4.43±1.61^b

FM0, flour added with 0% mealworm powder; FM1, flour added with 3% mealworm powder; FM2, flour added with 6% mealworm powder; FM3, flour added with 9% mealworm powder; FM4, flour added with 12% mealworm powder.
All values are mean±SD (n=60).
Different superscripts (^a-c) in the same row indicate significant differences (p<0.05).
NS, not significant.