Table 3. Composition of fatty acids in C. oleifera, olive, coconut, and walnut oil
| Fatty acid composition | C. oleifera oil (%)(Chaikul et al., 2017) | Olive oil (%)(Guo et al., 2018) | Coconut oil (%)(Moigradean et al., 2013) | Walnut oil (%)(Moigradean et al., 2013) |
| Capric acid (C10:0) | - | - | 7.00 | - |
| Lauric acid (C12:0) | - | - | 44.60 | - |
| Myristic acid (C14:0) | 0.04 | 0.01 | 20.40 | 0.20 |
| Palmitic acid (C16:0) | 5.08 | 12.09 | 11.20 | 6.30 |
| Palmitoleic acid (C16:1) | 0.19 | 1.15 | - | - |
| Margaric acid (C17:0) | 0.10 | 0.05 | - | - |
| Margaroleic (C17:1) | - | 0.10 | - | - |
| Stearic acid (C18:0) | 5.14 | 3.01 | 2.60 | 3.00 |
| Oleic acid (C18:1) | 87.93 | 72.77 | 5.50 | 24.20 |
| Linoleic acid (C18:2) | 0.10 | 9.47 | 1.80 | 54.80 |
| Linolenic acid (C18:3) | - | 0.60 | 1.10 | 8.50 |
| Arachidic acid (C20:0) | 0.34 | 0.36 | 1.40 | - |
| Eicosaenoic acid (C20:1) | - | 0.23 | - | - |
| Behenic acid (C22:0) | 0.92 | 0.11 | - | - |
| Lignoceric acid (C24:0) | 0.25 | 0.05 | - | - |