| TCE | YoghurtIce creamButterGround beefFresh porkLambEggsPoultry chicken/turkeyFresh water fishShellfishCoffeeTeaPizza | <0.34 μg kg−1<0.92 μg kg−1<4.1 μg kg−1<0.61 μg kg−1<0.42 μg kg−1<0.83 μg kg−1<0.34 μg kg−1<0.25 μg kg−1<0.30 μg kg−1<0.43 μg kg−1<0.05 μg kg−1<0.06 μg kg−10.26 μg kg−1 | Cao et al. (2016) |
| TCE | Dairy productsFats & oilsReady-to-eat mealsSugar & confectionary | 0.3 μg kg−10.1 μg kg−10.1 μg kg−10.1 μg kg−1 | Vinci et al. (2015) |
| PCE | Non-alcoholic drinksSaucesDairy productsFruits & vegetablesMeat & meat productsFish & fish productsCereal productsCookies and cakesFats & oilsReady-to-eat mealsSugar & confectionaryEgg | 0.2 μg kg−13.4 μg kg−10.5 μg kg−11.8 μg kg−10.2 μg kg−11.7 μg kg−10.1 μg kg−12.3 μg kg−11.5 μg kg−11.7 μg kg−16.0 μg kg−10.7 μg kg−1 | Vinci et al. (2015) |
| TCE | CakesJuiceLactic beverageIce creamPlain yoghurtIce milk | 0.8 μg kg−10.03 μg kg−10.03 μg kg−10.16 μg kg−10.03 μg kg−10.3 μg kg−1 | Miyahara et al. (1995) |
| TCE | WalnutApple | 0.06-7.8 μg kg−110.9-103.6 μg kg−1 | Doucette et al. (2007) |
| TCE | Ground decaffeinated coffeeBrew and grounds fromdecaffeinated ground coffee | 41-44 μg kg−113 μg kg−1 | Heikes (1987) |
| PCE | Breast milkBreast milk | 13-75 μg kg−131 μg L−1 (after 1 month)2.2 μg L−1 (after 4 months) | Schreiber et al. (2002) |
| PCE | Breast milk | 1.0 mg dL−1 after 24 hr0.3 mg dL−1 after 44 hr | Bagnell and Ellenberger (1977) |
| PCE | Wheat and wheat productsCorn and corn products | 0-2.6 μg kg−10-1.8 μg kg−1 | Heikes and Hopper (1986) |
| PCE | Dairy productsMeatNutsFruit & vegetablesMargarine, oils & fatsBaked goods | 5-102 μg kg−12-60 μg kg−17-54 μg kg−15-12 μg kg−13-42 μg kg−12-52 μg kg−1 | Fleming-Jones and Smith (2003) |
| PCE | Margarine | 1-5 μg kg−1 | Entz and Diachenko (1988) |
| PCE | CerealsOilsNutsFruit & vegetablesBaked goodsMeatDairy products | 0-108 μg kg−10-21 μg kg−10-120 μg kg−10-14 μg kg−10-48 μg kg−10-124 μg kg−10-30 μg kg−1 | Daft (1988) |