Table 3. Prevalence of anti-microbial activities of isolated LAB strains

LAB strains	Anti-microbial effect (Inhibition zone, diameter (mm))
LAB strains	Escherichia coli KCTC 1309	Salmonella typhimurium KCTC 41028	Bacillus cereus KACC 10004	Staphylococcus aureus ATCC 6538
Lactobacillus rhamnosusGG ATCC53103	22.07±0.01^c1)	17.02±0.00^e	17.85±0.03ⁱ	18.90±0.01ⁱ
Lactobacillus rhamnosusL28	36.91±0.02^a	33.10±0.00^a	35.79±0.00^a	36.03±0.01^a
Lactobacillus reuteri11-2	25.72±0.00^b	26.38±0.00^b	33.30±0.01^b	35.18±0.00^b
Lactobacillus rhamnosusM1-6M-1-1-1	9.13±0.00^h	18.94±0.01^d	30.47±0.00^c	29.11±0.00^d
Lactobacillus rhamnosusM1-6M-1-19	11.04±0.00^f	8.67±0.00ⁱ	28.89±0.00^d	28.68±0.00^e
Lactobacillus rhamnosusM1-6M-1-1-14	15.94±0.01^d	19,73±0.00^c	26.86±0.00^f	30.14±0.00^c
Lactobacillus rhamnosusM1-6M-2-1-13	10.11±0.00^g	14.89±0.00^f	19.12±0.00^h	25.81±0.01^f
Lactobacillus rhamnosusM1-6M-2-1-17	7.18±0.00ⁱ	11.08±0.01^g	27.61±0.01^e	23.95±0.00^g
Lactobacillus rhamnosusF2-6M-4-1-29	13.10±0.00^e	10.72±0.00^h	20.18±0.00^g	20.15±0.00^h
Oj+LGG	17.94±0.01^b	19.22±0.00^b	18.75±0.01^b	18.34±0.00^b
Oj+L28	37.91±0.00^a	28.10±0.00^a	36.14±0.00^a	25.30±0.00^a
Oj+11-2	7.64±0.00^c	5.10±0.01^c	10.02±0.00^c	8.10±0.01^c

All values are mean±SD (n=3). Different superscript letters (^a-i) within the same column indicate significant differences (p<0.05) by Duncan’s multiple range test.