Sample | Treatment | Soaking temperature (°C) | Soaking time (min) |
---|---|---|---|
Glutinous rice by steaming in a conventional steamer | Control | Room temperature | Overnight |
Glutinous rice with the rice-to-water ratio of 1:1.5 (w/w) by cooking in electric rice cooker | 25°C/30 min | 25 | 30 |
25°C/60 min | 25 | 60 | |
25°C/90 min | 25 | 90 | |
45°C/30 min | 45 | 30 | |
45°C/60 min | 45 | 60 | |
45°C/90 min | 45 | 90 |