Table 2. Hunter’s color value of TVP using soybean proteins with rice flour and rice starch

Sample1)	Hunter’s color value
	L*	a*	b*
TCS	56.77±1.55a2)	5.30±0.39d	19.87±0.87d
TRF	54.67±0.37c	5.96±0.10b	21.43±0.65c
TRS	55.91±0.59b	5.91±0.14b	20.44±0.49d
TGF	53.22±0.85d	6.36±0.13a	23.00±0.80a
TGS	53.76±0.49d	6.31±0.10a	22.26±0.78b

TCS, TVP using corn starch; TRF, TVP using rice flour; TRS, TVP using rice starch; TGF, TVP using glutinous rice flour; TGS, TVP using glutinous rice starch.
Mean±SD (n=9) within each column followed by different superscript letters are significantly different (p<0.05).