Table 3. Moisture content, water absorption capacity and turbidity of TVP using soybean proteins with rice flour and rice starch

Sample¹⁾	Moisture content (%)	Water absorption capacity (%)	Turbidity (%)
TCS	46.44±0.43^b2)	7.06±2.78^a	0.252±0.008^a
TRF	44.17±0.33^c	4.83±0.56^a	0.168±0.011^d
TRS	46.71±0.24^b	4.81±1.75^a	0.216±0.006^b
TGF	43.53±0.50^c	7.40±1.66^a	0.194±0.011^c
TGS	47.66±0.74^a	7.60±0.58^a	0.173±0.007^d

TCS, TVP using corn starch; TRF, TVP using rice flour; TRS, TVP using rice starch; TGF, TVP using glutinous rice flour; TGS, TVP using glutinous rice starch.
Mean±SD (n=3) within each column followed by different superscript letters are significantly different (p<0.05).