Table 1. Formulation for nurungji prepared with different amounts of glutinous and non-glutinous rice and dried-radish root bugak powder

Materials	NR-0	NR-2	NR-4	NR-6	NR-8	NR-10
NGR (g)	80	78	76	74	72	70
GR (g)	20	20	20	20	20	20
DRBP (g)	0	2	4	6	8	10
Water (g)	100	100	100	100	100	100
Total (g)	200	200	200	200	200	200